Pholourie, is a snack food commonly eaten in Trinidad and Tobago and also known in Guyana and Suriname. It consists of fried, spiced dough balls and served with tamarind sauce.
Doubles$3.50
Doubles are made with two baras (flat fried dough) and filled with curry channa (chickpeas) and various spices.
Chow (Mango or Pineapple)$4.50
Chow is a sweet, tangy, and spicy snack from Trinidad and Tobago. We use either slice mangos or pineapples with our own blend of spices to create a delicious healthy snack.
Roti
Veggie:$13|Curry or Stew Chicken:$16.50|Curry Goat $22|Curry Shrimp $24|Gerra Pork or Chicken: $20|Oxtail $24
Roti, is one of the most popular food in the Caribbean, and consists of curried or stewed meat and or vegetables folded tightly within a dhalpuri or paratha (flat fried dough) roti. The items placed inside of a wrapped roti are commonly called tarkari in Trinidad and Tobago